From Miner’s Tradition to Your Adventure
While visiting his wife’s family in Michigan’s Upper Peninsula, Ken, owner of The Dough Miner Café, first encountered the pasty, a baked meat and vegetable pie brought by miners from Cornwall, England during the mid-1800s. Pasties were the miners’ meal since they were portable and eaten without utensils. These crimped, half-moon pies took root in the region and are still enjoyed by locals and visitors today.
Convenient Hours to Fit Your Schedule! ⏰
Great food should fit seamlessly into your day, and at The Dough Miner, it does.
Monday, Wednesday, Thursday, Friday: 7:30 AM – 1:30 PM
Saturday, Sunday: 8:00 AM – 2:00 PM
Tuesday: Closed
These hours are designed to accommodate breakfast, brunch, and lunch, giving you plenty of opportunities to experience our offerings.
