The Dough Miner Menu

A mix of rib-eye and sirloin steak with potatoes, carrots, and onions made in the classic Cornish style.

Scrambled eggs, bacon, sausage, potatoes, cheddar cheese, jalapenos, and scallions.

Scrambled eggs, cremini mushrooms, potatoes, onions, feta, basil and roasted red pepper pesto.

Potatoes, onion and garlic in a creamy cheese sauce.

3 of any of our available pasties. These are thoroughly cooked and frozen and packed to go. We suggest ordering these at least 24 hours in advance. Please reheat to an internal temperature of at least 165 degrees. Ask us for instructions.

Pasty filled with pulled chicken and stuffed with homemade Mac and Cheese

Classic yeast with house-made vanilla bean glaze.

Yeast doughnut is filled with house-made custard and topped with a dark chocolate ganache

Our Baker's specials rotate weekly so check Instagram for this week's specials. You can make a request in the special instructions below and we will do our best to fill it if available, otherwise, we will substitute it with something yummy!

Our staff will choose a mix of 6 of our doughnuts for you. If you have a special request, feel free to add it but we can't guarantee that we will have every type in stock but we will do our best to meet your request.

Our all-new light and fluffy vegan yeasted doughnut, covered in our homemade vanilla vegan glaze

Yeast doughnut covered in dark chocolate glaze and rainbow sprinkles

Glazed twisted yeast donut

Cinnamon sugar twisted yeast donut

A half dozen fresh mixed bagels. (If ordering more than 1/2 dozen, please contact the restaurant for availability)

Bagel of your choice with plain cream cheese and lox

Fresh in house made and whipped cream cheeses in 8oz packages

Bagel of your choice, toasted with butter

Start with our made-from-scratch East Coast style bagels, covered with fresh cream cheese. Stop there or go crazy with our list of add-ons to make it your own!

Bagel of your choice with fresh scrambled eggs, thick pepper bacon, Garlic Aioli, and American cheese

Bagel of your choice with scallion cream cheese, fresh scrambled eggs, pork sausage, and Mike's Hot Honey

Bagel of your choice with fresh lox, plain cream cheese, pickled red onion, cucumber, and capers

Bagel of your choice, with bacon, lettuce, tomato, and mayo.

Grilled Hashbrown

A fresh, giant in-house made cinnamon roll topped with cream cheese icing.

12 oz

96 oz

Espresso, whole milk, and Dough Miner bourbon maple flavoring topped with whipped cream and a dash of cinnamon.

16 oz latte made with whole milk and served over ice.

A Salt Weapon is an all-natural coarse grain sea salt mixed with handmade sun-dried habanero pepper mash. The Atlantic provides the salt, our American-grown habanero peppers provide the heat, & together they make one powerful duo! This spicy seasoning/rub is great for grilling & cooking up your meats & veggies. We even suggest using it to spice up the rim of your cocktails, such as Bloody Mary's & Margaritas! - 6 fl. oz. glass bottle - Heat level = Mild/Medium - All natural - 86% peppers

The General's Atomic Balsamic, aged balsamic vinegar infused with the fiery heat of our sun-dried habanero pepper mash. Don't let the name scare you--whether you're using it as a marinade for meats, or combining with Bold Gold as a salad dressing or bread dip, Atomic Balsamic is a great way to elevate your food and thrill your taste buds with a mild/medium heat and that classic balsamic zest.

Worlds Hottest Hot Sauce. With 6.66 Scoville Heat Unit Pepper Extract!

Double Doomed is more than twice the heat of the crazy hot Doomed sauce! This sauce will take your breath away as it is spiked with 16 million SHU extract! This is the hottest sauce on the market that is not a straight extract sauce. The kicker is that this sauce tastes great! This sauce is a monster! So if you thought Doomed was hot, think again! Because of the amount of extract and all of the other tasty ingredients this sauce is very expensive to make! Use Caution and Enjoy!

An Old-Fashioned Flavor with the sweetness of maple and a subtle hint of coffee. Per for brisket, pulled pork or any type of meat!

Our habanero-infused maple syrup is made from the highest quality ingredients. Vermont's maple trees provide the sweet & sun-dried ground habanero pepper mash provides the heat. Use your imagination when cooking with Maple Mayhem: maple-glazed salmon, chicken & waffles, or grilled Brussel sprouts; the possibilities are endless! - 6 fl. oz. glass bottle - Heat level = Medium - All natural - Veteran Owned & American Grown

This is one of the hottest sauces produced, using all-natural ingredients: reaper squeezins is very carefully crafted with the world's hottest pepper, smokin' ed's carolina reaper®. Ingredients: reaper pepper & vinegar - 92% carolina reaper peppers

1.5 oz bottle

Bacon, bacon, bacon. Yum, yum, yum. It never goes out of style. Never endangered, never forgotten. Now, with just a sprinkle, you can capture this star and season all you can think of; savory or sweet. We blend a good dose of bacon with moist, crunchy sea salt, and a nice hint of spices. Bacon Sea Salt adds a deep savoriness to every dish it dresses. Keep this one in the fridge to retain freshness of flavors. Size: 1.5 oz Jar.

Cornish Sea Salt is known for its purity. The salt is harvested from the turquoise waters off Cornwall's Lizard Peninsula, which have received Grade A accreditation for its cleanliness. The Cornish Sea Salt has a clean, well - balanced taste. Firm-textured with a sturdy crunch, you will experience a burst of flavor. The salt does not require a grinder, but can be sprinkled on food as is, or crumbled lightly with your fingers.