Pasties | The Dough Miner

Historic Beginnings

With strong ties to Cornwall, England, the pasty (pronounced pass-tee not paste-tee) is a folded pastry (often known as a hand pie) traditionally filled with a savory mix of meat and veggies. Dating all the way back to 1150, the pasty gained popularity with miners because it was easy to bring into the mines, kept them full throughout the long work days, and stayed warm for long periods of time.

Local Ties

As miners began leaving Cornwall in the 1840’s, looking for more work in other parts of the world, they took the tradition of pasties with them. This would particularly become the case in the Upper Peninsula of Michigan, Minnesota and right here in the silver mines of Park City. Park City’s mines fueled a booming economy and the railroads opened the door for waves of immigrants from all over the world – bringing new styles of food with them. By 1871, the pasty had arrived in Utah.

Pasty Lore

Miners are traditionally a superstitious group, and rightfully so, as their work is often dangerous. “Knockers” or “Tommyknockers” were small gnome-like creatures who lived in the mines and were known for playing practical jokes and causing mischief, such as stealing miners’ tools or lunches. However, they could also be helpful, ‘knocking’ on the mine walls to lead toward rich veins or warn of danger.

A Passion for Pasties

We believe the same qualities that made the pasty popular with miners will make them equally as successful at fueling your mountain adventures – easily portable, satisfyingly filling and, of course, delicious! Here at the Dough Miner, you’ll find classic pasties along with creative flavor combinations, made from scratch crusts and quality ingredients. From keeping you warm on the ski slopes to making the perfect lunch on the hiking trail, we’re excited to bring the pasty back to Utah.